ONLINE SHOP PARTNER PRODUCTS WITH CRYSTALS FROM SWAROVSKI MAGAZINE THE BRAND

Cheese, toast, and tasty marquetry

29.04.2014 | Cooking up a gem

SCO-Blog:/blog/StyleBlog/A SLICE OF LIFE/COOKING UP A GEM/AVRIL 2014/coverCooking.png
Ariane Long Pendant

Inspired by the Ariane pendant, a tasty and tantalizing version of the traditional cheese board. An all-in-one mosaic of different tastes and textures for a sophisticated treat. Take some grilled French toast packed with grains, nuts, and dried fruit. Top with a ½ cm thick slice of Emmental or Gruyère, with holes if possible and, using a very thin knife, delicately fill the holes with other specialty cheeses – blues, Cheddars, Tomes, Gouda – the choice is yours, not forgetting a dollop of quince jelly and a slick of butter. Now go crackers!

SCO-Blog:/blog/StyleBlog/A SLICE OF LIFE/COOKING UP A GEM/AVRIL 2014/Cooking (1).pngSCO-Blog:/blog/StyleBlog/A SLICE OF LIFE/COOKING UP A GEM/AVRIL 2014/Cooking (2).png
SCO-Blog:/blog/StyleBlog/A SLICE OF LIFE/COOKING UP A GEM/AVRIL 2014/Cooking (3).png
SCO-Blog:/blog/StyleBlog/A SLICE OF LIFE/COOKING UP A GEM/AVRIL 2014/Cooking (4).png

POST A COMMENT

POST YOUR COMMENT

Required fields are marked *.

0 COMMENTS

FOLLOW ME

ARCHIVE

Cookies are not enabled

It seems that Cookies are not enabled in your web browser. Please activate Cookies and reload this page.