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The inspiration for the season is even evident in the food with its complex flavors and multi-faceted designs. Little lacquered treasures, in gold, silver, and fuchsia – salty-sweet surprises for our fashion week visitors.
9:00: Mini Madeleines topped with chocolate and energizing red multi-fruit nectar.
12:00: Black, chic, and Asian-inspired – a cube of salmon with black sesame, a squid-ink cracker, baby fennel, and sour cream. For dessert: Speculoos lollipops and tidbits of crêpes dentelle or glittering cheesecake.
16:00: Vibrant treats: raspberry macaroons or lemon tart in neon pink.